English Roast Beef

Starter: Fourteen Leaf Salad with Belgium Endive, Tomato Wedges, Julienne Carrots and Raspberry Vinaigrette.

Entree: Roulade of English cut Roast Beef , Peppercorn Au-Jus, Herb Crusted Roast Potatoes and Seasonal Mixed Vegetables.

Dessert: New York Cheesecake and Seasonal Fresh Fruit Coulis

Char Broiled Salmon

Starter: Classic Caesar Salad

Entree: Char Broiled Filet of Fresh Salmon, Dill Chardonnay Sauce, Timbale of Rice Pilaf and Marinated Grilled Vegetables.

Dessert: Double Chocolate Cake and Chocolate Sauce.

Supreme Breast of Chicken

Starter: Spinach Salad and Blue Cheese Dressing.

Entree: Roast Breast of Chicken, Apple Cranberry Sauce, Grilled Polenta and Seasonal Vegetables.

Dessert: Mango  Cheesecake and Chantilly Cream.

The Vegetarian Mushroom

Starter: Mesculine Salad with Olive Oil and Red Wine Vinaigrette

Entree: Char Grilled Portabello Mushroom stacked with Asparagus Risotto, Grilled Red and Green Bell Peppers, Caramelized Red Onion Rings and Asparagus Tips, Nestled on a Bed of Rich Tomato Sauce. 

Dessert: Fresh Fruit Plate

 Our Stir Fry:     (Beef, Chicken, Baby Shrimp or Just Veggies)

Starter: Spring Rolls and Plumb Sauce.

Entree: Your choice of Protein, Mixed Stir fry Vegetables, Steamed Rice and Teriyaki Sauce.