Lunch Buffet Menu

Lunch Buffet Menu
Buffet served to a minimum of 20 people.
If requested, a special quotation can be made to fit within your budget. Prices are subject to change without notice.

Luncheon Buffet A    $18.95

Soup:
The Chef's Soup of the Day

Garde Manger:
Fourteen Leaf Salad and Two Dressings
Fresh Market Vegetables and Dip

Hot Buffet:
Italian Herb Roasted Breast of Chicken
Marinated Char Grilled Eggplant
Santa Fe Rice Pilaf
Fresh Baked Buns and Butter

Dessert:
Fresh Fruit Salad and Whipped Cream
Assorted Mousse

Freshly Brewed Colombian Coffee and Assorted Teas

Luncheon Buffet B    $18.95

Soup:
The Chef's Soup of the Day

Garde Manger:
Caesar Salad
Fresh Market Vegetables and Dip

Hot Buffet:
English Cut Roast Beef Au-jus
Herb Crusted Roast Potatoes
Fresh Steamed Cauliflower and Herb Butter
Fresh Baked Buns and Butter

Dessert:
Fresh Fruit Salad and Whipped Cream
Apple Crumble

Freshly Brewed Colombian Coffee and Assorted Teas

Luncheon Buffet C    $18.95

Soup:
The Chef's Soup of the Day

Garde Manger:
Greek Salad
Fresh Market Vegetables and Dip

Hot Entree and Accompaniments:
Baked Cajun Cod
Ratatouille
Trinity Rice Pilaf
Fresh Baked Buns and Butter

Dessert:
Fresh Fruit Salad and Whipped Cream
Assorted Squares

Freshly Brewed Colombian Coffee and Assorted Teas

Luncheon Buffet D    $18.95

Soup:
The Chef's Soup of the Day

Garde Manger:
Pasta Salad & Balsamic Vinaigrette
Fresh Market Vegetables and Dip

Hot Entree and Accompaniments:
Hungarian Goulash
Broad Egg Noodles
Mixed Seasonal Vegetables
Fresh Baked Buns and Butter

Dessert:
Fresh Fruit Salad and Whipped Cream
Assorted Squares

Freshly Brewed Colombian Coffee and Assorted Teas