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Pacific Inn Catering
Pacific Inn Catering
banquet & catering for all occasions
banquet & catering for all occasions
Plated Lunch Menu
If requested, a special quotation can be made to fit within your budget. Prices are subject to change without notice.
Plated Lunch A $18.95
Starter: Fourteen Leaf Salad with Belgium Endive, Tomato Wedges, Julienne Carrots and Raspberry Vinaigrette.
Entree: Roulade of English cut Roast Beef , Peppercorn Au-Jus, Herb Crusted Roast Potatoes and Seasonal Mixed Vegetables.
Dessert: New York Cheesecake and Seasonal Fresh Fruit Coulis
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch B $18.95
Starter: Classic Caesar Salad
Entree: Char Broiled Filet of Fresh Salmon, Dill Chardonnay Sauce, Timbale of Rice Pilaf and Marinated Grilled Vegetables.
Dessert: Double Chocolate Cake and Chocolate Sauce.
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch C $17.95
Starter: Spinach Salad and Blue Cheese Dressing.
Entree: Roast Breast of Chicken, Apple Cranberry Sauce, Grilled Polenta and Seasonal Vegetables.
Dessert: Mango Cheesecake and Chantilly Cream.
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch D $16.95
Starter: Mesculine Salad with Olive Oil and Red Wine Vinaigrette
Entree: Char Grilled Portabello Mushroom stacked with Asparagus Risotto, Grilled Red and Green Bell Peppers, Caramelized Red Onion Rings and Asparagus Tips, Nestled on a Bed of Rich Tomato Sauce.
Dessert: Fresh Fruit Plate
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch E $16.95
Starter: Spring Rolls and Plumb Sauce.
Entree: Your choice of Beef, Chicken, Baby Shrimp or Mixed Stir fry Vegetables,
Steamed Rice and Teriyaki Sauce.
Dessert: Mango Pudding
Freshly brewed Colombian Coffiee and assorted Teas
If requested, a special quotation can be made to fit within your budget. Prices are subject to change without notice.
Plated Lunch A $18.95
Starter: Fourteen Leaf Salad with Belgium Endive, Tomato Wedges, Julienne Carrots and Raspberry Vinaigrette.
Entree: Roulade of English cut Roast Beef , Peppercorn Au-Jus, Herb Crusted Roast Potatoes and Seasonal Mixed Vegetables.
Dessert: New York Cheesecake and Seasonal Fresh Fruit Coulis
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch B $18.95
Starter: Classic Caesar Salad
Entree: Char Broiled Filet of Fresh Salmon, Dill Chardonnay Sauce, Timbale of Rice Pilaf and Marinated Grilled Vegetables.
Dessert: Double Chocolate Cake and Chocolate Sauce.
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch C $17.95
Starter: Spinach Salad and Blue Cheese Dressing.
Entree: Roast Breast of Chicken, Apple Cranberry Sauce, Grilled Polenta and Seasonal Vegetables.
Dessert: Mango Cheesecake and Chantilly Cream.
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch D $16.95
Starter: Mesculine Salad with Olive Oil and Red Wine Vinaigrette
Entree: Char Grilled Portabello Mushroom stacked with Asparagus Risotto, Grilled Red and Green Bell Peppers, Caramelized Red Onion Rings and Asparagus Tips, Nestled on a Bed of Rich Tomato Sauce.
Dessert: Fresh Fruit Plate
Freshly brewed Colombian Coffiee and assorted Teas
Plated Lunch E $16.95
Starter: Spring Rolls and Plumb Sauce.
Entree: Your choice of Beef, Chicken, Baby Shrimp or Mixed Stir fry Vegetables,
Steamed Rice and Teriyaki Sauce.
Dessert: Mango Pudding
Freshly brewed Colombian Coffiee and assorted Teas
Designed by KORO Entertainment
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