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Pacific Inn Catering
Pacific Inn Catering
banquet & catering for all occasions
banquet & catering for all occasions
Dinner Buffet Menu
Buffet served to a minimum of 20 people. If requested, a special quotation can be made to fit within your budget. Prices are subject to change without notice.
Dinner Buffet A $30.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Three
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Fresh Market Vegetable Platter
Assorted Olive and Pickle Tray
Carvery:
Roast Baron of Beef Au-Jus
Main Course:
Vegetarian Lasagna
Roast Chicken with Herbs and Garlic
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Fresh seasonal fruit morror
Executive blend Coffee and Assorted Teas
Dinner Buffet B $34.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Four
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter
Fresh Market Vegetable Platter
Assorted Olive and Pickle Tray
Carvery: Your choice of One from the following:
Roast Baron of Beef Au-Jus
Glazed Harvest Ham
Main Course: Your Choice of Two
Vegetarian Lasagna
Roast Chicken with Herbs and Garlic
Poached Medallions of Atlantic Salmon with White Wine Cream Sauce
Cajun Cod Marinara
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Chef's Disply of Assorted Pastries
Fresh Seasonal Fruit Mirror
Executive blend Coffee and Assorted Teas
Dinner Buffet C $35.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Five:
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter
Fresh Market Vegetable Platter
Whole Decorated Salmon with BBQ Salmon tips, Smoked Mackerel and Baby Shrimp
Assorted Olive and Pickle Tray
Carvery: Your choice of One
Roast Baron of Beef Au-Jus
Oven Seared Veal Loin Madera
Glazed Harvest Ham
Scored Pork Loin and Apple Sauce
Main Course: Your Choice of Two
Vegetarian Lasagna
Roast Free Range Chicken with Herbs and Garlic
Poached Medallions of Atlantic Salmon with White Wine Cream Sauce
Seafood Nuburg
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Chef's Disply of Assorted Pastries
Fresh Seasonal Fruit Mirror
Executive blend Coffee and Assorted Teas
Buffet served to a minimum of 20 people. If requested, a special quotation can be made to fit within your budget. Prices are subject to change without notice.
Dinner Buffet A $30.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Three
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Fresh Market Vegetable Platter
Assorted Olive and Pickle Tray
Carvery:
Roast Baron of Beef Au-Jus
Main Course:
Vegetarian Lasagna
Roast Chicken with Herbs and Garlic
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Fresh seasonal fruit morror
Executive blend Coffee and Assorted Teas
Dinner Buffet B $34.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Four
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter
Fresh Market Vegetable Platter
Assorted Olive and Pickle Tray
Carvery: Your choice of One from the following:
Roast Baron of Beef Au-Jus
Glazed Harvest Ham
Main Course: Your Choice of Two
Vegetarian Lasagna
Roast Chicken with Herbs and Garlic
Poached Medallions of Atlantic Salmon with White Wine Cream Sauce
Cajun Cod Marinara
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Chef's Disply of Assorted Pastries
Fresh Seasonal Fruit Mirror
Executive blend Coffee and Assorted Teas
Dinner Buffet C $35.95 per person
Freshly baked bread rolls and whipped butter cups
Salads: Your choice of Five:
Caesar Salad
Winter Greens Salad with Two Dressings
Roma Tomato, Red Onion and Bocconcinni Salad
Rainbow Coleslaw
German Potato Salad
Greek Salad
Italian Pasta Salad with Herb and Balsamic Dressing
Classic Spinach Salad
Marinated Mushroom Salad
Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter
Fresh Market Vegetable Platter
Whole Decorated Salmon with BBQ Salmon tips, Smoked Mackerel and Baby Shrimp
Assorted Olive and Pickle Tray
Carvery: Your choice of One
Roast Baron of Beef Au-Jus
Oven Seared Veal Loin Madera
Glazed Harvest Ham
Scored Pork Loin and Apple Sauce
Main Course: Your Choice of Two
Vegetarian Lasagna
Roast Free Range Chicken with Herbs and Garlic
Poached Medallions of Atlantic Salmon with White Wine Cream Sauce
Seafood Nuburg
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce
Herb Crusted Baby Nugget Potatoes
Basmati Rice Pilaf
Desserts:
Chef's Disply of Assorted Pastries
Fresh Seasonal Fruit Mirror
Executive blend Coffee and Assorted Teas
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