Click on any of the above Logos to go to their Web Site
Pacific Inn Catering
|
Click on any of the above Logos to go to their Web Site
Pacific Inn Catering
|
|
|
Salads: Your choice of Three from the following:
Caesar Salad Winter Greens Salad with Two Dressings Roma Tomato, Red Onion and Bocconcinni Salad Rainbow Coleslaw German Potato Salad Greek Salad Italian Pasta Salad with Herb and Balsamic Dressing Classic Spinach Salad Marinated Mushroom Salad Pickled Vegetable Salad
Chefs Mirror Presentations
Fresh Market Vegetable Platter Assorted Olive and Pickle Tray
Carvery: Roast Baron of Beef Au-Jus
Main Course: Vegetarian Lasagna Roast Chicken with Herbs and Garlic Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce Herb Crusted Baby Nugget Potatoes Basmati Rice Pilaf
Desserts: Assorted Mini French Pastries
Fresh Baked Bread Rolls and Whipped Butter Cups Coffee and Tea $28.95 per person ++
Salads: Your choice of Four from the following:
Caesar Salad Winter Greens Salad with Two Dressings Roma Tomato, Red Onion and Bocconcinni Salad Rainbow Coleslaw German Potato Salad Greek Salad Italian Pasta Salad with Herb and Balsamic Dressing Classic Spinach Salad Marinated Mushroom Salad Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter Fresh Market Vegetable Platter Assorted Olive and Pickle Tray
Carvery: Your choice of One from the following:
Roast Baron of Beef Au-Jus Glazed Harvest Ham
Main Course: Your Choice of Two from the following:
Vegetarian Lasagna Roast Chicken with Herbs and Garlic Poached Medallions of Atlantic Salmon with White Wine Cream Sauce Cajun Cod Marinara
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce Herb Crusted Baby Nugget Potatoes Basmati Rice Pilaf
Desserts:
Assorted Mini French Pastries Fresh Fruit Mirror
Fresh Baked Bread Rolls and Whipped Butter Cups Coffee and Tea
Salads: Your choice of Five from the following:
Caesar Salad Winter Greens Salad with Two Dressings Roma Tomato, Red Onion and Bocconcinni Salad Rainbow Coleslaw German Potato Salad Greek Salad Italian Pasta Salad with Herb and Balsamic Dressing Classic Spinach Salad Marinated Mushroom Salad Pickled Vegetable Salad
Chefs Mirror Presentations
Chilled European Deli Platter Fresh Market Vegetable Platter Whole Decorated Salmon with BBQ Salmon tips, Smoked Mackerel and Baby Shrimp Assorted Olive and Pickle Tray
Carvery: Your choice of One from the following:
Roast Baron of Beef Au-Jus Oven Seared Veal Loin Madera Glazed Harvest Ham Scored Pork Loin and Apple Sauce
Main Course: Your Choice of Two from the following:
Vegetarian Lasagna Roast Free Range Chicken with Herbs and Garlic Poached Medallions of Atlantic Salmon with White Wine Cream Sauce Seafood Nuburg
Accompaniments:
Seasonal Mixed Vegetables Rolled in Teriyaki Sauce Herb Crusted Baby Nugget Potatoes Basmati Rice Pilaf
Desserts:
Assorted Mini French Pastries Double Chocolate Mousse Fresh Fruit Mirror
Fresh Baked Bread Rolls and Whipped Butter Cups Coffee and Tea |
|
|
