BRUNCH BUFFET #1         $24.95

                  minimum 30 people

Salads: Your choice of THREE from the following:

 Caesar Salad

Winter Greens Salad with Two Dressings

Roma Tomato, Red Onion and Bocconcinni Salad

Rainbow Coleslaw

German Potato Salad

Greek Salad

Italian Pasta Salad with Herb and Balsamic Dressing

Classic Spinach Salad

Marinated Mushroom Salad

Pickled Vegetable Salad

Chefs Mirror Presentations:

 Chilled Deli Platter

Fresh Market Vegetables and Dip

Assorted Olive and Pickle Tray

Fresh Danish, Muffins and Croissants

Hot Entrees and Accompaniments:

Creamy Scrambled Eggs

Perfect Bacon

Oven Roasted Pork Sausage

Hash Brown Potatoes

Seafood Crepes and Hollandaise Sauce

Spicy Chicken Stir Fry

Basmati Rice Pilaf

Tomatoes Provancal

Desserts:

Assorted Squares

Fresh Seasonal Fruit

Freshly Brewed Colombian Coffee and Assorted Teas

Brunch Buffet #2    $26.95

                minimum 30 people

Salads: Your choice of Four from the following:

Caesar Salad

Fourteen Leaf Salad with Two Dressings

Roma Tomato, Red Onion and Bocconcinni Salad

Rainbow Coleslaw

German Potato Salad

Greek Salad

Italian Pasta Salad with Herb and Balsamic Dressing

Classic Spinach Salad

Marinated Mushroom Salad

Pickled Vegetable Salad

Chefs Mirror Presentations:

Chilled European Deli Platter

Assorted Smoked Fish

Marinated Grilled Vegetables

Pate and Crackers

Fresh Danish, Muffins and Croissants

Hot Entrees and Accompaniments:

Creamy Scrambled Eggs and Baby Shrimp

Grilled Kessler

Oven Roasted Pork Sausage

Hash Brown Potatoes

Chicken Crepes and Tarragon Sauce

Char Grilled Medallions of Salmon and White Wine Cream Sauce

Basmati Rice Pilaf

Fresh Seasonal Vegetables tossed in Herb Butter

Desserts:

Chef’s Trio Of Gateau

Fresh Seasonal Fruit